Clear, delicate broth with a medley of seasonal vegetables: zucchini, bell pepper, carrot, eggplant, cabbage, and mushrooms.

Smooth cheese and cream-based soup with hunter-style sausages. Served with fresh dill and green onions.

Mediterranean-style tomato appetizer topped with a delicate tuna and cream sauce, finished with basil, mint, and virgin olive oil.

Iceberg and Lollo Rosso lettuce mix with pickled zucchini and cucumber, drizzled with citrus-soy Ponzu sauce and topped with soft cream cheese.

Dark bread sandwich with cheese-mustard sauce, tender roast beef, and Asian-style pickled zucchini.

A refreshing summer salad with arugula, romaine, mint, orange segments, mozzarella, and tender chicken slices glazed in Sweet Chili sauce.

Wok-fried pork and vegetables in unagi sauce. Served with Basmati rice.

Chicken thigh marinated in kefir, French mustard, and herbs, grilled to perfection. Served with sautéed potatoes and crunchy pickles.

Tender chicken patties in creamy cracker breading, served with mashed potatoes and a creamy mushroom sauce.

Rizoni pasta (rice grain-shaped) cooked al dente and served with a classic Italian Puttanesca sauce made from pelati tomatoes, anchovies, olives, and garlic.

Beef patty burger with French sauce, cheddar cheese, romaine lettuce, tomato, cucumber, and onion. Served with Irish-style potatoes.

Your choice of New York steak or tender filet mignon, served with grilled zucchini.