A classic American creamy soup made with milk, crispy bacon, corn, potatoes, carrots, and onions. Served with croutons

Aromatic chicken-broth soup with lemongrass, ginger, garlic, and kaffir lime leaves. Enriched with coconut cream, tomatoes, wakame, mushrooms, glass noodles, chicken thigh, fresh herbs, and a slice of lime

Chinese cabbage, carrots, and sweet peppers with slow-braised beef. Dressed with an orange–soy sauce with sesame oil and ginger. Finished with onion chips, spring onions, and sesame seeds

Mediterranean-style salad with risoni pasta, cherry tomatoes, cucumber, red onion, black and green olives, arugula, and iceberg lettuce. Finished with feta cheese and a lemon dressing made with olive and sunflower oil, oregano, thyme, and basil

A classic layered salad with tuna, boiled potatoes and carrots, egg, and pickled onion, dressed with homemade mayonnaise

Grilled white bread topped with hummus, roasted chicken, tomatoes, pickled cucumber, and sumac-spiced onions. Finished with fresh coriander and black cumin

Fried rice with chicken thigh and muer mushrooms, combined with sweet peppers, carrots, zucchini, ginger, garlic, lemongrass, coriander, and sesame oil. Finished with fried and spring onions

Traditional chicken roulade stuffed with mushrooms, served with creamy mashed potatoes and sour cream

Pan-fried red sea perch served with conchiglioni pasta in a creamy sauce with sautéed vegetables: broccoli, carrots, celery, and onion

Served with Irish potatoes 

Tender grilled pork loin served with Café de Paris butter sauce and steamed green vegetables: asparagus beans and broccoli