Delicate creamy pumpkin soup made with roasted pumpkin, celery, onion, and a hint of ginger and garlic. Served with paprika-roasted chickpeas, garlic croutons, and toasted pumpkin seeds

Aromatic chicken-broth soup with lemongrass, ginger, garlic, and kaffir lime leaves. Enriched with coconut cream, tomatoes, wakame, mushrooms, glass noodles, chicken thigh, fresh herbs, and a slice of lime

A mix of roasted pumpkin and eggplant with arugula, lollo bionda lettuce, juicy cherry tomatoes, and feta-style cheese. Dressed with olive oil, Greek herbs, and pumpkin seeds

Spinach and romaine leaves dressed with truffle-honey sauce, complemented by boiled beetroot, lentils, and soft ricotta cheese

Romaine, lollo rossa and bionda leaves with slices of green apple, zucchini, and celery. Dressed with olive oil and pesto, served with sous-vide chicken and parmesan

Large bruschetta with white beans, canned tuna, marinated mushrooms, cherry tomatoes, red onion, and lettuce. Dressed with a caper-tuna sauce

Classic pepper baked with meat filling and served with sour cream

Tender beef cheeks braised in dark beer, served with creamy mashed potatoes and crispy fried onions

Creamy rice with parmesan, paired with fried fish cakes flavored with ginger, red curry, lemongrass, and galangal. Garnished with crispy parsley leaves

Juicy grilled pork loin paired with grilled pumpkin. Served with flavorful chimichurri sauce made from herbs, garlic, and chili

Juicy burger with beef patty, cranberry sauce, pear slice, and brie cheese. Served with country-style potatoes

Tender steak paired with the delicate sweetness of grilled pumpkin