served with smoked chicken fillet, garlic croutons, paprika oil, and pea microgreens.

a mix of arugula and romaine lettuce, celery, apples, pickled carrots, cranberries, and nuts, dressed with homemade mayonnaise and kimchi sauce.

served with a grilled cabbage steak, pre-marinated with aromatic spices, including garlic, paprika, coriander, salt, pepper, and herbs.

a mix of greens with a lemon-mustard dressing, topped with slices of pan-seared duck breast marinated in aromatic herbs, served with figs and almond flakes.

a mix of greens with sweet onions and tempura-fried chicken liver, served on cranberry sauce with pieces of Gorgonzola cheese.

served with Parmesan mashed potatoes.

made with fresh pasta and meat slow-cooked in wine and brandy, baked under a creamy béchamel sauce with Italian herbs and melted mozzarella.

served with steamed rice infused with cilantro and peanut

served with sour cream.

a flavorful burger with Chinese cabbage and sweet Kapia pepper.

served with a grilled cabbage steak, pre-marinated with aromatic spices, including garlic, paprika, coriander, salt, pepper, and herbs.